Ten delicious foods can cause poisoning if you eat them incorrectly

Ten delicious foods can cause poisoning if you eat them incorrectly

There are thousands of foods in the world, and there are countless ways to eat them.

They are raw and cooked, hot and cold, and dry and wet.


.There are countless ways.

There are many foods that taste better than cooked food, such as tomatoes, such as salmon, but there are also many foods that must be cooked before they can be eaten, otherwise they are no different from poison.

  Every food has an ideal that is to become delicious, and that is its mission.

Every delicacy has an expectation, which is people’s admiration, and that is the recognition of its sacrifice.

No one cares to make a dose of poison, to see life struggling under their own hands.

As long as you fully communicate and avoid mistakes, deliciousness is always delicious.

  Litchi: Litchi is a treasure in fruits, it is delicious and sweet, and it is rich in nutrition.

Traditional Chinese medicine believes that the beauty of litchi prepared by the five elements can be inspiring, intellectual, and healthy.

However, lychee contains a substance that can lower blood sugar. The more you eat, the lower the blood sugar. If you don’t treat it in time, you will die.

  Mistake: Three hundred litchis of sundial.

  Positive: 1. Litchi cannot be eaten as a meal. Do not exceed half a catty a day, and eat half an hour after a meal.

  2. If the lychee peel is immersed in fresh salt water and added to ice in the refrigerator before eating, it will not only avoid getting angry, but also taste better.

  3, there is a remedy: Litchi shell soaked in water, you can solve the toxicity of litchi.

  · Soy milk: Soy milk is recognized as a healthy food.

In this DIY era, we will choose to grind soy milk ourselves for hygiene.

It should be noted that the raw soybean milk contains some kind of soap toxin, which causes nausea, vomiting, abdominal pain and diarrhea.

Soy milk is also a kind of “poison” good at camouflage.

It will “false boil” before it is truly boiled and disappears.

That is, when the soy milk is heated to 80 ° C, foam will appear, and more and more foam will be formed by increasing the temperature, which looks like boiling, but it does not really boil, and the toxins still exist.

  Mistake: Raw soy milk is added halfway through the cooking of soy milk.

  Positive: When cooking soy milk, first use a high fire. When foam overflow occurs, use a low fire until the foam gradually disappears.

Soy milk bought from the outside is also best boiled again.

  · Mulberry: Herbs have been highly respected by all herbs in the past. They believe that it has the effects of nourishing yin and kidney, nourishing blood and regenerating fluid.

However, the volatile oil contained in mulberry has a stimulating effect on the digestive tract, inhibits a variety of digestive enzymes in the body, causes cell poisoning death, and even hemorrhagic enteritis and nosebleeds occur.

Some people are allergic to mulberry, with diarrhea and redness, swelling and itching in the ears, nasal cavity, upper eyelid, and throat.

  Wrong: greedy mouth is correct: mulberry cold, do not eat more, cold spleen and stomach, thin stools should pay attention to the right amount.

  Nuts: Nuts are the main force in snacks, but many nuts are poisonous before processing.

Poisonous nuts include bitter peach kernel, barberry kernel, flax kernel, bayberry kernel, plum kernel, cherry kernel, apple kernel, etc. They all contain hydrocyanic acid that can kill cells.

Even sweet almonds can be poisoned when eaten more than once.

  Wrong: eat right raw: 1, do not eat untreated nuts.

Since there are so many sweet and salty finished nuts in the supermarket, we support it and don’t DIY it yourself.

  2, I really want to feel life, be sure to peel the nuts and sharpen, soak it in hot water for a day, do not cover when cooking, let the toxic aluminum hydroxide fully volatilize.

  Fresh daylily: Daylily, also known as hemerocallis, sounds beautiful, but contains colchicine toxin.
Colchicine itself is non-toxic, but when it enters the body, it becomes toxic by oxidation and transforms the stomach and the respiratory system to produce a strong stimulus.
It is usually a dry throat, nausea, diarrhea, and even bloody stools.

  Wrong: cooking directly.

  Correct: 1. Adhering to the old tradition, dried yellow flowers are absolutely safe.

  2. Be sure to eat fresh food and be patient.

Colchicine bleach water, simmer with boiling water before eating, and soak in cold water for more than two hours, will not be poisoned.

  Spinach: Rich in nutrition, it is a favorite of Popeye sailors.

However, spinach contains a large amount of calcium oxalate, which can form calcium oxalate without decomposing water.

Potassium oxalate can enter the blood circulation, find blood calcium in our body along the bloodstream to combine, precipitate all the way, and sink where it hurts: precipitation in the brain hurts the brain, precipitation in the heart is sad, and precipitation in the kidney hurts the kidney.Precipitation in the digestive tract prevents the body from absorbing calcium.

There is less blood calcium, and bone calcium will soon come out to meet each other. This is how our hardly supplemented calcium has made their marriage.

  Mistakes: 1. Potassium oxalate degrades water, so drinking spinach soup is dangerous.

  2. Stir-fried spinach is also not suitable. It is wrapped in oil. Potassium oxalate is not easy to dissolve in the soup. Therefore, it is necessary to transfer the spinach to the belly, so the chance of chronic oxalic acid poisoning penetrates.

  Correct: The safest and nutritious way to eat is to boil the spinach with water, then pour the soup and eat it cold.

Drinking more water after eating spinach can also reduce the chance of calcium oxalate binding.

  · Lentils: Lentils are vegetables that can be eaten all year round. They contain two toxins: hemagglutinin and saponin.

These are irritating to the gastrointestinal tract.

After poisoning, it will vomit and diarrhea, which can even cause the body’s red blood cells to agglutinate and hemolyze.

Some people think of it as dutch beans: simmer it in boiling water, then stir fry.

The color is really good, and the taste is crisp, but it is easy to poison.

  Mistake: Fire.

  Correct: 1. Lentils are a dish with no image and must be cooked thoroughly.

Even after frying with oil, add an appropriate amount of water and simmer on low heat for more than 10 minutes, until it looks soft and ugly, and it doesn’t smell like beans.

  2. Be sure to pick tender beans when buying beans, old lentils are highly toxic.

If you don’t have the patience, don’t eat the Northeast oil beans simply, because it is very difficult to cook this “big lentils” thoroughly and detoxify.

  3. Before frying, choose both ends of lentils and shredded pods. The most toxic here, it is best to soak in water for 15 minutes.

  · Scutellaria baicalensis: Scutellaria baicalensis has always been considered a tonic.

Ming Dynasty pharmacist Li Shizhen believes that Huang Zhi is particularly suitable for women tonic, which can nourish qi and supplement deficiency.

Histamine in the fish is the main component of its umami. It can be quickly broken down into toxic histamine after death.

Histamine poisoning can cause skin rashes, dizziness, vomiting, diarrhea, etc. In severe cases, people can die from poisoning.

  Mistake: Deadly entered.

  True: Huang Huang must buy fresh.

Because 24 hours after the death of Scutellaria baicalensis, the content of histamine can reach 200 mg per 100 grams of death.

  · Fresh jellyfish: Old vinegar steamed buns are delicious and meet nutritional standards.

However, jellyfish contains a large number of pathogenic bacteria-parahaemolytic bacteria, which can easily cause acute pancreatitis, and its symptoms resemble dysentery.

In addition, symptoms of poisoning such as fever, dehydration, acidosis, shock, unconsciousness will occur.

  Mistake: A wolf-and-wolf mix like a normal cold dish.

  Correct: Paralytic haemolytic bacteria are most sensitive to acids. They usually die after soaking in vinegar for 5 minutes, and it is difficult to survive in fresh water.

So first put jellyfish in clean water, soak it for two days, and then rinse it repeatedly.

After cutting, soak it in vinegar for more than 5 minutes, and pat some garlic, which will break down and kill the solitary bacteria.

  American ginseng: American ginseng has always been anti-fatigue, anti-hypoxia and refreshing, because it will not be warm and irritating, it is regarded as a top quality tonic. Some people carry lozenges to support our dogs to work.career.
Although American ginseng is non-toxic, it has a cold nature. Too much service will cause chills, decreased body temperature, loss of appetite, abdominal pain and diarrhea. Some people will experience dysmenorrhea and prolonged menstruation.
  Error: Tonic is self-appointed.

  Correct: It is best to listen to the doctor’s advice, and do it a few times, each time with 2?
8 grams is appropriate.

It should not be taken especially for colds, coughs or acute infections.