[Efficacy and role of sweet potato stems]_Benefits_Premise

[Efficacy and role of sweet potato stems]_Benefits_Premise

Many people in our lives particularly like eating sweet potatoes, because sweet potatoes are a very nutritious vegetable, and sweet potatoes taste very good when they are roasted. Sweet potatoes, like potatoes, grow under the ground.But sweet potatoes usually have some sweet potatoes stalks. These sweet potatoes look yellow and yellow. In fact, they are very medicinal. So what are the benefits and functions of sweet potatoes?

The efficacy and role of sweet potato stalks Sweet potato seedlings are nutrient-rich, 10-15 cm at the top of every 100 grams of sweet potato vines and young leaves.

Sweet potato stem tips are rich in protein, carotene, vitamins, iron and calcium.

According to laboratory analysis, the quality of crude protein at the tip of the stem was 21 dry weight.

1% -15.

1%, equivalent to pork and beef.

Stem leaves and stem tips have a protein of 2.

7%, carotene is 5580 IU / 100g, and vitamin C is 41.

07 mg / mg, calcium is 74 mg / mg, per gram, iron is 4 mg / mg, vitamin B1 is 3 mg / glucose, niacin 6 to 10 mg / mg, B6 is 2.

1 mg / kg.

According to the test by the Chinese Preventive Medical College, compared with 13 kinds of vegetables, such as celery, cabbage, spinach, cabbage, rape, leek, cucumber, eggplant, carrot, tomato, etc.13 items including vitamins, calcium, iron, phosphorus, carotene, vitamin C, B1, B2, niacin, etc.

Sweet potato’s stem tip is rich in mucus protein, which has a protective effect on the human body’s digestive tract, respiratory tract, joint cavity, membrane lubrication and the strength of blood vessels.

This substance can prevent arteriosclerosis caused by the deposition of lipid substances on the arterial wall, can enlarge the atrophy of connective tissues of the liver and kidney, and improve the body’s immunity.

In addition, it also has health functions such as increasing platelets, stopping bleeding, preventing night blindness, promoting initialization, and preventing constipation.

Currently, the United States ranks the sweet potato stalk tip as one of the most promising longevity vegetables.

Japan, the United States and other countries even listed sweet potato stems as longevity food or aerospace food, Germany called sweet potato leaves, the tip of the vegetable queen.

With intestinal moisturizing, laxative and lowering blood pressure.

Sweet potato stalk nutritional components and health benefits Sweet potato seedlings are rich in nutrition, 10-15 cm at the front of every 100 grams of sweet potato vines and young leaves, and the petioles are collectively called stems.

Sweet potato stem tips are rich in protein, carotene, vitamins, iron and calcium.

According to laboratory analysis, the quality of crude protein at the tip of the stem was 21 dry weight.

1% -15.

1%, equivalent to pork and beef.

Stem leaves and stem tips have a protein of 2.

7%, carotene is 5580 IU / 100g, and vitamin C is 41.

07 mg / mg, calcium is 74 mg / mg, per gram, iron is 4 mg / mg, vitamin B1 is 3 mg / glucose, niacin 6 to 10 mg / mg, B6 is 2.

1 mg / kg.
According to the test by the Chinese Preventive Medical College, compared with 13 kinds of vegetables, such as celery, cabbage, spinach, cabbage, rape, leek, cucumber, eggplant, carrot, tomato, etc.13 items including vitamins, calcium, iron, phosphorus, carotene, vitamin C, B1, B2, niacin, etc.

Sweet potato’s stem tip is rich in mucus protein, which has a protective effect on the human body’s digestive tract, respiratory tract, joint cavity, membrane lubrication and the strength of blood vessels.

This substance can prevent arteriosclerosis caused by the deposition of lipid substances on the arterial wall, can enlarge the atrophy of connective tissues of the liver and kidney, and improve the body’s immunity.

In addition, it also has health functions such as increasing platelets, stopping bleeding, preventing night blindness, promoting initialization, and preventing constipation.

Currently, the United States ranks the sweet potato stalk tip as one of the most promising longevity vegetables.
Japan, the United States and other countries even listed sweet potato stems as longevity food or aerospace food, Germany called sweet potato leaves, the tip of the vegetable queen.

With intestinal moisturizing, laxative and lowering blood pressure.

Sweet potato stalk cultivation method Sweet potato has the characteristics of wide adaptability, strong stress resistance, drought tolerance, barren tolerance, plant absorptivity and regeneration ability, and strong resistance to pests and diseases. Therefore, in the south subtropical region, the four seasons are evergreen.Growing vigorously.

The whole organic cultivation is adopted to construct a shading shed, and a black shading net with a shading rate of 45% is used for shading cultivation. The seedlings can be cut and planted by selecting the sweet potato stem section or the top tender stem.Pick right and left.

The sweet potato stem tips are developed and processed into green vegetables and health foods, which will greatly increase the added value.

One crop can be harvested all year round, and the average yield per mu can reach more than 3000-5000 kg.